Gluten Free Pancakes

Um....yeah...what can I say about these pancakes.  They were a learning experience to cook!  LOL!  I had to learn to stiffly beat egg whites.  All I can say, is I was not very successful at beating those eggs!  So I gave up trying to make them form neat, little white peaks and just used them in the batter the way they were!  I would advise learning how to beat egg whites stiff if you want to make these pancakes.   They turned out very well in flavor but they didn't plump up the way a pancake should.   STUPID EGG WHITES! 




Ingredients
    
     * 1 and 1/3 cups Gluten Free All Purpose Baking Flour
     * 1 tsp baking powder
     * 1/2 tsp sea salt
     * 1/2 tsp baking soda
     * 1 Tb Honey
     * 1/2 tsp vanilla
     * 2 Tb vegetable oil
     * 3/4 cup + 2 Tb water (warm)
     * 2 egg whites, stiffly beaten (set aside)


Directions
 1. In a bowl combine the first 4 ingredients (flour through baking soda)

 2.  In another bowl combine honey, vanilla, vegetable oil, and warm water.   Mix dry ingredients with wet ingredients; then gently fold in the egg whites.

 3. Ladle pancake batter onto a preheated and oiled grill.  Flip pancakes over when they begin to puff and become lightly browned on the edges.  Serve with syurp or your favorite fruit!