Easy Slow Cooker BBQ Pulled Pork

 Slow Cooker BBQ Pulled Pork Sandwiches

  Prep Time: 10 minutes   

  Cook Time: 8 hours

  Ready in: 8 hours 10 minutes

  Servings: 10

Ingredients: 

   1 (5 pound) pork roast  (butt, shoulder, loin)

   14 ounces beef broth  (or 1 can)

   1/4 cup brewed decaf coffee

    splash of liquid smoke

    salt and pepper to taste

    Gluten Free BBQ Sauce  (I used Organic Valley brand)

   1 package Gluten Free Buns (I used Schar Classic White Rolls)

Directions:

  1. Cut roast in 3 sections.  Rub each section with salt and pepper.  Place in the slow cooker.  Pour broth, coffee, and liquid smoke over the meat.

  2. Turn the slow cooker to low and cover.  Cook for 8 hours, or until the rost is fork tender.

  3. Carefully remove the roast to a glass baking dish.  Pull the meat apart with 2 forks.  Add BBQ sauce to the meat.  Spoon meat unto Rolls.  ENJOY!

This was so yummy!  I've made pulled pork before but adding the liquid smoke made ALL the difference!  My hubby doesn't like BBQ sauce so he took some meat before I added the sauce and made his own sandwich with melted cheese on it.  The meat alone was so delicious!  This will defintely be one reciepe that we will eat again!  And it's so easy to make it Gluten Free!