Grilled Brown Sugar Pork Chops

I have only one word for these pork chops....YUMMY!!!!!!!!   Alexis and I cooked up the sauce when she got home from school and then marinated the chops in them for a couple hours until Daddy could get home to grill them on the BBQ for us.   We had garlic mashed potatoes (since I haven't learned to make gluten free stuffing yet) and corn, and sliced peaches with our chops.  

Ingredients:
  1/3 cup apple juice
  1/3 cup brown sugar, firmly packed
  2 tablespoons and 2 teaspoons olive oil
  2 teaspoons gluten free soy sauce (we use San-J Organic Tamari)
  1/4 teaspoon ground ginger
  salt and pepper to taste (just a pinch of each is all you really need)
  1/3 cup water
  1 teaspoon and 1/4 teaspoon cornstarch

Pre-heat your Barbeque

In a small saucepan, combine apple juice, brown sugar, olive oil, soy sauce, ground ginger, and salt and pepper.   Bring to a boil

In a small bowl, combine water and cornstarch and then whisk into the mixture in the saucepan.  Stir until it thickens.

Brush grate of BBQ lightly with olive oil before placing the porkchops on the girl.  Cook for 10-12 minutes, turning once.  Brush with sauce just before removing the porkchops from the grill.  Add a little of the remaining sauce on top once served.